Will Holland, Executive Chef of Ocean Restaurant at The Atlantic Hotel, will appear on BBC1’s Saturday Kitchen on 14 July. Andi Oliver will host the programme, with Will joined by Chef Neil Rankin, wine expert Olly Smith and special guest Tony Hadley. In Will’s first live studio appearance since joining The Atlantic Hotel in the autumn of 2017, he will showcase his celebrated approach to cuisine which highlights exemplary Jersey produce.
Regarding his upcoming appearance, Will commented:
‘’I look forward to appearing on Saturday Kitchen again to present my Jersey-inspired dish. The land and waters of Jersey are so rich with vibrant flavours, I am thrilled to be able to share them with Saturday Kitchen’s audience.”
Will has already been seen on Saturday Kitchen this year, presenting a segment on 28 April where he explored the farming of Jersey Royal potatoes. Demonstrating his favourite way to cook Jersey Royals, Will prepared a simple dish on an outdoor stove on the headland at The Atlantic Hotel overlooking St. Ouen’s Bay.
Commenting on Will Holland’s appearance on Saturday Kitchen, Patrick Burke, owner and managing director of The Atlantic Hotel said:
“We are proud to have Will representing The Atlantic and Jersey on Saturday Kitchen and delighted that he will be celebrating local produce on such a high-profile programme. We are entering an important period for visitor bookings to Jersey this summer so this is a fabulous time of year to be showcasing the island and our wonderful produce to the nation.”
Saturday Kitchen is a weekend food show featuring delicious foods, great chefs and celebrity guests. The programme regularly attracts in excess of 3 million viewers each week. Tune in to BBC1 to see Will at 10:00 on Saturday 14 July 2018.