The Atlantic Hotel and Ocean Restaurant Celebrates Five Years of AA Four Rosette Excellence

The Atlantic Hotel is delighted to announce that Ocean Restaurant has retained its prestigious AA Four Rosette rating for the fifth consecutive year under the leadership of Executive Chef, Will Holland. This accolade was revealed at the 2024 AA Hospitality Awards ceremony, held on Monday, 23rd September at the iconic Grosvenor House in London.

Ocean Restaurant continues to be one of only three restaurants in Jersey to achieve a Four Rosette rating, a reflection of its exceptional culinary standards.  Ocean Restaurant has also retained its AA Notable Wine List Award, showcasing Head Sommelier, Alexandru Dan’s dedication to providing an outstanding wine experience alongside the exquisite cuisine.

Patrick Burke, Owner and Managing Director of The Atlantic Hotel expressed his delight: “To retain our AA Four Rosette rating for a fifth year in succession is a tremendous honour. This achievement reflects our unwavering commitment to delivering excellence in every aspect of the dining experience.”

He continued, “Our team’s dedication to quality shines through in this recognition from the AA. Being among the select establishments awarded Four AA Rosettes highlights the exceptional service we are committed to offering our guests.”

Executive Chef Will Holland echoed these sentiments, stating, “Retaining our Four Rosette rating for the fifth year is an extraordinary accomplishment. Ocean Restaurant now stands among an elite group of just 70 restaurants across the United Kingdom with Four Rosettes and above, placing us in the top 5% nationwide. This achievement is a true testament to the passion, dedication, and creativity that our team brings to every dish.”