The hotel’s gardens and grounds achieved an impressive score of 94 points, reflecting the dedication and expertise of The Atlantic’s talented gardening team: John Taylor, Nick Le Luan, and Rhys Carre.
The unique attraction has been awarded the Tripadvisor Travelers’ Choice 2024 award, maintaining its esteemed place among the top 10% of attractions worldwide.
Jersey Marinas have been designated Superyacht Ready by the Yacht Harbour Association (TYHA). This means the facilities provided have been judged able to provide the services required by the world’s superyachts.
This summer the Trust has programmed a series of costumed walking tours around St Helier themed around Georgian history in order to bring the setting of 16 New Street to life.
Since the States approved the acquisition of the land and property of the former Seaside Café at Grève De Lecq and agreed to gift the site to the National Trust for Jersey, the car park has been opened and the site has been cleaned, tidied, and painted in time for the summer season.
The Atlantic Hotel and Ocean Restaurant is thrilled to announce that Alexandru Dan, its highly regarded Head Sommelier, has been ranked #40 in the 2024 Top 100 UK Sommeliers by The Sommelier Edit.
The Jersey Financial Services Commission is fielding volunteers from all areas of the organisation to assist the small team at the National Trust for Jersey to paint, clean and tidy the former Seaside Café and surrounding areas at Grève de Lecq.
Jack Edgar, Senior Chef de Partie at The Atlantic Hotel and Ocean Restaurant, Jersey, has been named a semi-finalist in the prestigious Craft Guild of Chefs Young National Chef of the Year competition.
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