New Food & Beverage Manager for Grand Jersey Hotel & Spa

Five Silver Star Grand Jersey Hotel & Spa is proud to announce the appointment of Nicky
Sheard in the role of Food & Beverage Manager.

With over a decade of hotel and resort experience and fifteen years in the food and
beverage sector, Nicky brings a wealth of knowledge and expertise to Hand Picked Hotels’
St Helier property.

Throughout his career, Nicky has demonstrated a dedication to service excellence and
exceptional leadership skills, within a range of positions including overseeing F&B
operations at luxury 5-star Caribbean resorts.

In his new role, Nicky’s primary focus will be on delivering unparalleled dining experiences
and ensuring superior service quality across all outlets. He will also continue to nurture the
inclusive culture within the team and assist in developing colleagues through tailored
training and coaching.

Tim O’Sullivan General Manager of Grand Jersey Hotel & Spa said, “We are delighted to
welcome Nicky to the Hand Picked Hotels family. His proven track record of leadership and
his commitment to guest satisfaction make him the perfect fit for this role. We look forward
to his contribution towards elevating our food and beverage offerings and enhancing the
overall guest experience.”

Nicky’s appointment comes at an exciting time for Grand Jersey Hotel & Spa as it continues
to invest and innovate. His in-depth understanding of industry trends and guest preferences
will be instrumental in further establishing the hotel as a premier destination in the Channel
Islands.

Thursday 2nd May sees the eagerly anticipated reopening of The Terrace at Grand Jersey
following a recent £100,00 investment. Now open from 12 noon through to 10pm daily and
boasting a brand new bar, a tantalising new menu and an extensive cocktail list, The Terrace
is the must visit venue in St Helier for great food and refined relaxation.