News

Discover the latest news and updates from the island break. Please keep us up to date with your industry updates and drop us a line at press@visitjersey.je. From new hotel openings, refurbishments and quirky accommodation stories, new restaurant and nightlife openings and examples of trends from eating and drinking to shopping and wellness, we're keen to share your story.  Download previous issues of the Visit Jersey industry e-news here.

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December 2018 Passenger Arrivals and Full Year Data

Passenger arrivals at the airport saw an annual increase of 3.1 and arrivals at the harbour saw an annual decline of 3.8%.

March Passenger Arrivals 2019

In March there was a 2.4% increase in arrivals with 84% of all passengers arriving by air.

Trade team showcases the island break and meets the "Queen"

A busy time for our trade team as we seek to boost sales of Jersey through travel companies with networking events

Foraging for a Taste of Island Life with Airways Holidays

Airways Holidays recently offered 13 agents from Exeter, Hull and the North West region of England, the opportunity to visit the Island of Jersey and sample many of the Island’s top attractions and hotels.

March 2019 Weather Round Up

March was a much warmer, a little drier and much sunnier than is typically the case for the year – exactly mirroring the situation the month before.

Visit Jersey Strava Partnership

Visit Jersey are working with Strava to inspire visitors to discover Jersey and complete the Jersey Marathon Challenge which takes place on 06 October 2019. The campaign will promote the island break as a mecca for sporting events and activities.

Trends in domestic overnight tourism in England 2018

VisitEngland has released the latest findings from the Great Britain Tourism Survey which measures the volume and value of overnight tourism within Great Britain.

Bumper Crop for the Visit Jersey team in Potato Growing Competition

The Visit Jersey team got competitive with the Genuine Jersey competition, with 150 potatoes grown in total in 2 buckets.